{"id":5306,"date":"2021-06-29T14:13:44","date_gmt":"2021-06-29T12:13:44","guid":{"rendered":"https:\/\/www.itticabuonocore.com\/venerupis-decussata\/"},"modified":"2025-06-24T22:51:37","modified_gmt":"2025-06-24T20:51:37","slug":"venerupis-decussata","status":"publish","type":"page","link":"https:\/\/www.itticabuonocore.com\/en\/clams\/venerupis-decussata\/","title":{"rendered":"Venerupis Decussata"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Hero Section&#8221; _builder_version=&#8221;4.9.7&#8243; background_color=&#8221;#f4f4f4&#8243; custom_margin=&#8221;60px|60px|60px|60px&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;0px|0px|0px|0px&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;110px|0px|110px|0px&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.9.7&#8243; max_width=&#8221;1280px&#8221; custom_margin=&#8221;|auto|-1px|auto||&#8221; custom_padding=&#8221;|||&#8221; use_custom_width=&#8221;on&#8221; custom_width_px=&#8221;1280px&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;40px||40px|&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.9.7&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;|700||on|||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#E02B20&#8243; header_font_size=&#8221;55px&#8221; header_2_font=&#8221;Roboto|700||on|||||&#8221; header_2_text_color=&#8221;#ffb500&#8243; header_2_font_size=&#8221;100px&#8221; header_2_letter_spacing=&#8221;4px&#8221; header_2_line_height=&#8221;1.2em&#8221; custom_margin=&#8221;||20px|&#8221; custom_padding=&#8221;|||&#8221; animation_direction=&#8221;left&#8221; header_font_size_tablet=&#8221;&#8221; header_font_size_phone=&#8221;40px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; header_2_font_size_tablet=&#8221;40px&#8221; header_2_font_size_phone=&#8221;&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Venerupis Decussata<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/06\/vongole-prodotti.jpeg&#8221; title_text=&#8221;clams-products&#8221; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.10.5&#8243; custom_margin=&#8221;|||&#8221; animation_direction=&#8221;right&#8221; animation=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.9.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.10.5&#8243; _module_preset=&#8221;default&#8221; header_2_text_align_tablet=&#8221;&#8221; header_2_text_align_phone=&#8221;center&#8221; header_2_text_align_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Venerupis Decussata, or <strong>Ruditapes Decussatus, is a bivalve mollusk<\/strong> belonging to the Veneridae family. It <strong>holds the title of &#8220;True Clam&#8221; (Vongola Verace in Italy)<\/strong> as it is an <strong>indigenous species of the Mediterranean Sea<\/strong>, although this designation was originally exclusive to Ruditapes decussata, it has since been extended to include Ruditapes philippinarum as well. <\/p>\n<p>&nbsp;<\/p>\n<h2>Biological characteristics<\/h2>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignright wp-image-2422 size-full\" src=\"https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/09\/ruditapes-decussatus.png\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/09\/ruditapes-decussatus.png 500w, https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/09\/ruditapes-decussatus-480x360.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/>The defining feature of Venerupis Decussata is the presence of two separate siphons. <strong>It has an equivalve shell, oval and inequilateral in shape, elongated along the transverse axis, with a truncated posterior margin<\/strong>. The <strong>shell is distinctly decussated<\/strong>: the external surface of the valves features a net-like pattern formed by prominent concentric growth lines that intersect with numerous radiating ribs. The pallial sinus is U-shaped, wide and rounded, but does not exceed half the length of the valve.   <strong>A broad wedge-shaped space can be found between the lower margin of the sinus and the pallial line. Each valve contains three cardinal teeth. <\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h2>External and internal coloration of Venerupis Decussata<\/h2>\n<p>&nbsp;<\/p>\n<p>Externally, <strong>the shell typically displays pale gray or whitish tones, sometimes with contrasts of dark and light shades<\/strong>. Some specimens may appear whitish with yellow or greenish hues. <strong>They are often marked with lighter spots, irregular streaks and broken brown or black lines<\/strong>. <\/p>\n<p>Internally, the coloration is whitish to yellowish, with bluish undertones. It may feature an elongated violet mark along the posterior margin of the hinge. <\/p>\n<p>&nbsp;<\/p>\n<h2>The history of Venerupis Decussata<\/h2>\n<p>&nbsp;<\/p>\n<p><strong><img decoding=\"async\" class=\"alignright wp-image-2431 size-full\" src=\"https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/09\/ruditapes-decussatus-storia.png\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/09\/ruditapes-decussatus-storia.png 500w, https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/09\/ruditapes-decussatus-storia-480x360.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/>The harvesting of true clams primarily began in Spain and France<\/strong>. In Spain, as early as the 16th century, oysters were the most commonly consumed mollusks. <strong>Clam fishing emerged later and gradually expanded to Portugal<\/strong>. The first phase of intensive harvesting occurred during the late 1920s, specifically around 1926\u20131927: at that time, fishing was unregulated and all types of gear (even the illegal ones) were used to collect as many clams as possible. <strong>San Sim\u00f3n, in Spain, which was rich in clams, got rapidly poor once discovered by fishermen<\/strong>. Almost ten years later, in 1935, the first clam fishing regulations were introduced, mainly focusing on limiting the amount each fisherman could collect during low tide (about 14 kilograms). Increasingly <strong>strict regulations have been enacted over the years to protect this species, often considered at risk due to overfishing and intensive farming<\/strong>. Today, the main producers remain France, Spain, Portugal and other countries bordering the Mediterranean Basin.      <\/p>\n<p>&nbsp;<\/p>\n<h2>Habitat of Venerupis Decussata<\/h2>\n<p>&nbsp;<\/p>\n<p><strong>Venerupis Decussata shell thrives in sandy and muddy seabeds<\/strong>. It uses its siphons to filter water, capturing organic matter and feeding on phytoplankton. It can be found at shallow depths, usually just a few meters below the surface, and in sandy coastal areas. <strong>Reproduction is external and occurs in the summer months<\/strong>: the sexes are separate, although hermaphroditic individuals can occasionally be found.  <\/p>\n<p>&nbsp;<\/p>\n<h2>Farming and processing of Venerupis Decussata<\/h2>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignright wp-image-1689 size-full\" src=\"https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/06\/ruditapes-decussatus-curiosita.jpeg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/06\/ruditapes-decussatus-curiosita.jpeg 500w, https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2021\/06\/ruditapes-decussatus-curiosita-480x360.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/><strong>Clam farmers collect seed clams from both natural populations and protected clam beds<\/strong>. The <strong>seed is gathered using a small spade, sieved and then distributed at densities of about 800 clams per square meter<\/strong>. Production can also be carried out using hatchery-based systems.  <\/p>\n<p><strong>Farming techniques are fairly simple and include regular substrate maintenance, removal of algae and predators and routine care<\/strong>. <strong>Once harvested<\/strong>, if necessary, <strong>clams are sent to purification centers<\/strong>, such as <a href=\"https:\/\/www.itticabuonocore.com\/contattaci\/\">Ittica Buonocore<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h2>Fun facts about Venerupis Decussata<\/h2>\n<p>&nbsp;<\/p>\n<p>Few people know that <strong>Venerupis Decussata is the original &#8220;Vongola Verace&#8221; of the Mediterranean<\/strong>. Due to intensive fishing,  <strong>it is now considered a vulnerable species in some regions. Its main competitor, Ruditapes Philippinarum, has different characteristics and is often farmed as a substitute. <\/strong>.<\/p>\n<p><strong>In terms of organoleptic properties, they stand out for the exceptional quality and freshness of their flesh, offering a delicate yet flavorful experience<\/strong>. Nutritionally, it is <strong>high in protein<\/strong>, <strong>low in fat<\/strong> and <strong>provides essential minerals such as phosphorus, iron and calcium<\/strong>. A 100-gram serving contains approximately 70 kcal.  <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Popular Product Section&#8221; _builder_version=&#8221;4.10.5&#8243; custom_padding=&#8221;110px|0px|110px|0px&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;60px|0px|60px|0px|true|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.10.5&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Popular Products Title&#8221; _builder_version=&#8221;4.10.5&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Roboto|700||on|||||&#8221; 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