{"id":5348,"date":"2024-02-20T10:50:12","date_gmt":"2024-02-20T09:50:12","guid":{"rendered":"https:\/\/www.itticabuonocore.com\/senza-categoria\/delta-meets-the-east-ittica-buonocore\/"},"modified":"2025-06-25T03:54:44","modified_gmt":"2025-06-25T01:54:44","slug":"delta-meets-the-east-ittica-buonocore","status":"publish","type":"post","link":"https:\/\/www.itticabuonocore.com\/en\/recipes\/delta-meets-the-east-ittica-buonocore\/","title":{"rendered":"Delta Meets the East | Ittica Buonocore"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>After revealing all the secrets behind our <a href=\"https:\/\/www.itticabuonocore.com\/en\/recipes\/tempura-oysters-by-chef-cotronese-ittica-buonocore\/\">tempura oyster recipe<\/a>, <strong>today, with Chef Carmine Cotronese of Apron restaurant in Caserta, we present another flavorful creation featuring these aphrodisiac mollusks<\/strong>. Let\u2019s see the ingredients you\u2019ll need to prepare this dish.<\/p>\n<p>&nbsp;<\/p>\n<h2>Prep Time &amp; Ingredients<\/h2>\n<p><img decoding=\"async\" class=\"alignright wp-image-3947 size-full\" src=\"https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente.jpg 500w, https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 500px, 100vw\" \/><\/p>\n<p><strong>Prep time: 20 minutes<\/strong><\/p>\n<p>Serves 3<\/p>\n<p><strong><span style=\"font-size: 14px;\">You\u2019ll need:<br \/>\u2013 9 to 12 oysters<\/span><\/strong><\/p>\n<p><span style=\"font-size: 14px;\">For the dressing:<\/span><\/p>\n<ul>\n<li aria-level=\"2\"><strong>\u2013 1 green jalape\u00f1o;<\/strong><\/li>\n<li aria-level=\"2\"><strong>\u2013 200 ml soy sauce;<\/strong><\/li>\n<li aria-level=\"2\"><strong>\u2013 Juice of \u00bd pink grapefruit;<\/strong><\/li>\n<li aria-level=\"2\"><strong>\u2013 50 ml rice vinegar.<\/strong><\/li>\n<\/ul>\n<h2> <\/h2>\n<h2>Instructions<\/h2>\n<p>&nbsp;<\/p>\n<p><strong>The first step is to prepare the dressing<\/strong> that will be drizzled over the oysters. I<strong>n a bowl, combine the finely chopped jalape\u00f1o<\/strong>, <strong>freshly squeezed pink grapefruit juice, rice vinegar and soy sauce<\/strong>. Mix well.<\/p>\n<p><strong>Next, open the oysters<\/strong>: if you don\u2019t know how to do it safely and easily, <a href=\"https:\/\/www.itticabuonocore.com\/wiki\/come-aprire-correttamente-le-ostriche-i-consigli-di-ittica-buonocore\/\">check the guide with all our secrets<\/a>.<\/p>\n<p>Once opened, <strong>place each oyster back in its shell<\/strong> like a precious little treasure chest, and <strong>spoon over a measured amount of the dressing<\/strong>. For jalape\u00f1o lovers, <strong>we recommend adding a thin slice as garnish<\/strong>: perfect for decoration too. <\/p>\n<p>To elevate the experience even more, <strong>pair this dish with a fine glass of champagne<\/strong>.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>About the Chef Behind the Recipe: Carmine Cotronese<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_team_member name=&#8221;Carmine Cotronese&#8221; position=&#8221;Chef&#8221; image_url=&#8221;https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/chef-carmine-cotronese.jpg&#8221; use_icon_font_size=&#8221;on&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; border_radii_image=&#8221;on|200px|200px|200px|200px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chef Carmine Cotronese, born in 1988, is the culinary mind behind this flavorful dish<\/strong>. Passionate about discovering new tastes and experimenting with innovative cooking techniques, he loves exploring bold flavor pairings while preserving the culinary traditions of his homeland. <strong>After years of experience in London and across Italy, he\u2019s now fulfilling his lifelong dream: opening his own restaurant in the heart of Caserta, in the shadow of the Reggia<\/strong>. His mission? \u201cWith my partner and friend Giuseppe, I want to offer a refined, delicate cuisine, one that\u2019s full of flavor, one that uses the latest techniques from the culinary world.\u201d   <\/p>\n<p>[\/et_pb_team_member][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-2.jpg&#8221; title_text=&#8221;preparation the delta flows into the east &#8211; 2&#8243; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.itticabuonocore.com\/wp-content\/uploads\/2024\/02\/preparazione-il-delta-sfocia-in-oriente-3.jpg&#8221; title_text=&#8221;preparation the delta flows into the east &#8211; 3&#8243; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After revealing all the secrets behind our tempura oyster recipe, today, with Chef Carmine Cotronese of Apron restaurant in Caserta, we present another flavorful creation featuring these aphrodisiac mollusks. Let\u2019s see the ingredients you\u2019ll need to prepare this dish. &nbsp; Prep Time &amp; Ingredients Prep time: 20 minutes Serves 3 You\u2019ll need:\u2013 9 to 12 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[127],"tags":[],"class_list":["post-5348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/comments?post=5348"}],"version-history":[{"count":0,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5348\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media\/5036"}],"wp:attachment":[{"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media?parent=5348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/categories?post=5348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/tags?post=5348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}