{"id":5390,"date":"2021-06-03T13:04:50","date_gmt":"2021-06-03T11:04:50","guid":{"rendered":"https:\/\/www.itticabuonocore.com\/senza-categoria\/how-to-store-clams-ittica-buonocores-tips\/"},"modified":"2021-06-03T13:04:50","modified_gmt":"2021-06-03T11:04:50","slug":"how-to-store-clams-ittica-buonocores-tips","status":"publish","type":"post","link":"https:\/\/www.itticabuonocore.com\/en\/wiki-en\/how-to-store-clams-ittica-buonocores-tips\/","title":{"rendered":"How to store clams: Ittica Buonocore\u2019s tips"},"content":{"rendered":"

With the arrival of the warm season<\/strong>, everyone is eager to enjoy that much-loved taste of the sea that instantly brings to mind summer holidays<\/strong>.<\/span><\/p>\n

It\u2019s no coincidence that clams are among the most popular shellfish in Italian cuisine, and those from Italian seas have a truly distinctive flavor<\/strong>. Found in countless dishes, these shellfish are highly requested<\/strong> and perfect as a topping for a delicious plate of linguine or served on their own, as in a classic saut\u00e9. <\/span><\/p>\n

Like all shellfish, clams require special care when it comes to storage<\/strong>, that\u2019s why we\u2019re taking a closer look at the different methods used to preserve these delicacies<\/strong> that make their way to our tables at lunch and dinner every day.<\/span><\/p>\n

There are several ways to store them<\/strong>, so we\u2019ve gathered the most useful and effective tips to help resolve any doubts seafood lovers may have.<\/span> One thing\u2019s sure, though, just as we said for mussels<\/a>: the fresher you eat them<\/strong>, the better you\u2019ll enjoy their unique flavor!<\/strong><\/p>\n

 <\/p>\n

How to store fresh clams in the refrigerator<\/span><\/h2>\n

 <\/p>\n

\"\"The first thing to do<\/strong> is carefully check for any open clams,<\/strong> these should be discarded, as they may be dead<\/strong> and could spoil the taste of your dish or even pose a health risk due to bacteria.<\/span><\/p>\n

The most important rule is to keep clams alive<\/strong>: clams won\u2019t open during cooking if they\u2019re not fresh, so it\u2019s essential to preserve their vitality.<\/span><\/p>\n

There\u2019s only one simple way<\/strong> to keep clams fresh: storing them in the fridge<\/strong>. Unlike other types of seafood, which should be placed in a glass container after purchase, clams should be kept in the bag they were sold in, or wrapped in a damp cloth<\/strong> to keep them tight and that\u2019s because clams tend to open in search of water and, without it, they would die. <\/span><\/p>\n

Once wrapped, place them in the coldest part of the fridge and make sure to consume them within a couple of days from purchase.<\/strong><\/p>\n

We\u2019ve just seen how to store clams in the fridge and, most of all, how to keep them fresh for up to 48 hours, all you have to do is store them in the refrigerator and they\u2019ll stay good for up to two days, as \u2014 like all shellfish \u2014 they retain water inside their shells, which helps them survive; the fridge temperature should be between 4\u00b0C and 6\u00b0C.<\/span><\/p>\n

If<\/strong>, however, you want maximum freshness, it\u2019s best to eat them within 24 hours<\/strong>, that way, you\u2019ll avoid the risk of finding them dead.<\/span><\/p>\n

 <\/p>\n

How to store cooked clams in the refrigerator<\/span><\/h2>\n

 <\/p>\n

\"\"Clams can also be stored after cooking, but the steps are different<\/strong> from those required for keeping them<\/span> raw in the fridge.<\/span><\/p>\n

The first step is to make sure they\u2019re closed<\/strong> and, then<\/strong>, rinse them under cold water:<\/strong> from this point on<\/strong>, you can proceed with cooking<\/strong>. Meanwhile, heat a bit of olive oil and a clove of garlic in a pan, then add the clams and cook them over high heat.<\/span><\/p>\n

Cover the pan with a lid so that the steam helps open the shells more quickly<\/strong>; at this point, deglaze with a splash of white wine, season with salt and pepper during the last two or three minutes<\/strong> and – once fully cooked – add some chopped parsley to taste.<\/span><\/p>\n

Once cooled<\/strong>, simply remove the clams from their shells<\/strong> and place them in a glass jar along with their cooking liquid<\/strong>. Seal the jar tightly and store it in the fridge \u2014 for no more than a couple of days.<\/strong> <\/span><\/p>\n

There\u2019s only one reliable way<\/strong> to tell if<\/strong> clams are still good<\/strong> to eat<\/strong>: if they smell like the sea, they\u2019re safe to enjoy.<\/strong><\/span><\/p>\n

 <\/p>\n

How to store clams in the freezer<\/span><\/h2>\n

 <\/p>\n

Of course<\/strong>, if you use the freezer, cooked clams can be stored for over two months.<\/strong><\/span><\/p>\n

The main difference<\/strong> compared to storing them in the fridge is that you can freeze these delicious shellfish with their shells on, without having to cook them first.<\/strong><\/span><\/p>\n

That said, our suggestion<\/strong> is to keep them cooked<\/strong>, as the flavorful cooking liquid<\/strong> will enhance their taste significantly.<\/strong><\/span><\/p>\n

 <\/p>\n

How to store shellfish<\/span><\/h2>\n

 <\/p>\n

The truth is simple: mollusks are a real treat and must be properly stored<\/strong>, but <\/strong>before buying them, it\u2019s important to be sure of their origin and quality<\/strong>. <\/span><\/p>\n

That\u2019s why<\/strong>, in addition to offering tips on storage, cooking and all things related to good seafood, we want to emphasize how important it is to enjoy shellfish as soon as possible after purchase:<\/strong> freshness, quality and taste are 100% guaranteed. <\/span><\/p>\n

Follow us<\/strong> to <\/strong>stay updated on all the latest news and tips!<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

With the arrival of the warm season, everyone is eager to enjoy that much-loved taste of the sea that instantly brings to mind summer holidays. It\u2019s no coincidence that clams are among the most popular shellfish in Italian cuisine, and those from Italian seas have a truly distinctive flavor. Found in countless dishes, these shellfish […]<\/p>\n","protected":false},"author":7,"featured_media":4403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[128],"tags":[],"class_list":["post-5390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wiki-en"],"_links":{"self":[{"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/comments?post=5390"}],"version-history":[{"count":0,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/posts\/5390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media\/4403"}],"wp:attachment":[{"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/media?parent=5390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/categories?post=5390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.itticabuonocore.com\/en\/wp-json\/wp\/v2\/tags?post=5390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}