Le Ricette di Ittica Buonocore

After revealing all the secrets behind our tempura oyster recipe, today, with Chef Carmine Cotronese of Apron restaurant in Caserta, we present another flavorful creation featuring these aphrodisiac mollusks. Let’s see the ingredients you’ll need to prepare this dish....

Few ingredients can make a pasta dish as tasty, refined and special as clams. Today, together with chef Vincenzo Esposito from Bommaré restaurant, we’re sharing a recipe that puts them on the spotlight: spaghettone with clams, bottarga, lemon and fennel-infused panko...

Oysters are the star of countless recipes, a true delicacy that embodies flavor, uniqueness and elegance. Today, together with Chef Carmine Cotronese, we present a delicious dish you can prepare anytime to wow your guests: tempura oysters. Let’s start with the...

It’s time we reveal to you all the secrets behind a fantastic and flavorful recipe: the linguine with razor clams and broccoli cream, a dish that highlights the delicate taste of these beloved shellfish. Created by Chef Michele Sammarco from Cieddi restaurant, here’s...

We continue our journey together through the most distinctive flavors, tastes and nuances of innovative recipes designed to create truly unique experiences. Today, the spotlight is on one of the most sensual, beloved and captivating seafood delicacies: oysters. Today...

Let’s continue our journey in search of the flavors that have shaped the history of Italian cuisine. Today, we're focusing on one of the timeless staples of our culinary tradition: seafood risotto. A true evergreen, particularly fitting the holiday season. That said,...